This April we are switching to a 3 Course format which will hopefully suit some of you with slightly smaller appetites! There’s a classic salmon starter with great flavour combinations, beef short ribs slow cooked in Matt’s homemade BBQ sauce (hmmmmm!) & a Gordon & Frank’s family staple (which has somehow stayed off the Bistro menus so far) – Treacle Tart. Arrival is from 7pm with food service starting at 7.30pm & things wrapping up around 9.15pm.
£35 per guest. £10 deposit required.
Go to ‘Reservations’ on the website to book a table, give us a call or drop by the shop.
www.gordonandfranks.uk/events/apr23 01484 621751
For more information including contact details please visit Gordon & Frank’s directory listing –